Creamy Fettuccine Alfredo with Turkey Bacon and Chicken Ham Delight
A deliciously creamy fettuccine alfredo recipe featuring turkey bacon and chicken ham.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian
- Diet: Gluten free (if using gluten-free pasta)
Ingredients
Scale
- 8 ounces fettuccine pasta
- 4 slices turkey bacon
- 1 cup chicken ham, diced
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- 2 tablespoons butter
- 2 cloves garlic, minced
- Salt to taste
- Black pepper to taste
Instructions
- Cook fettuccine according to package instructions. Drain and set aside.
- In a skillet, cook turkey bacon until crispy. Remove and crumble.
- In the same skillet, add butter and minced garlic. Sauté until fragrant.
- Add chicken ham and sauté for a few minutes.
- Pour in heavy cream and bring to a simmer.
- Stir in Parmesan cheese until melted and smooth.
- Add the cooked fettuccine and toss to coat.
- Season with salt and black pepper to taste.
- Garnish with crumbled turkey bacon before serving.
Notes
- This dish can be paired with a fresh salad for a complete meal.
- Feel free to customize by adding vegetables like peas or spinach.
Nutrition
- Serving Size: 1 serving
- Calories: 540
- Sugar: 1g
- Sodium: 800mg
- Fat: 35g
- Saturated Fat: 20g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 2g
- Protein: 26g
- Cholesterol: 100mg
Keywords: Creamy Fettuccine Alfredo, Turkey Bacon, Chicken Ham, Pasta Recipes