Creamy Garlic Parmesan Tortellini: The Best Comfort Food Recipe
This Creamy Garlic Parmesan Tortellini is the ultimate comfort food, perfect for a cozy night in.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Stovetop
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
- 1 package tortellini
- 4 cloves garlic, minced
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- 2 tablespoons olive oil
- Salt to taste
- Black pepper to taste
- Fresh parsley, chopped for garnish
Instructions
- Cook the tortellini according to package instructions; drain and set aside.
- In a large skillet, heat the olive oil over medium heat and add minced garlic; sauté until fragrant.
- Stir in the heavy cream, and bring to a simmer.
- Add the Parmesan cheese and stir until melted; season with salt and black pepper.
- Fold in the cooked tortellini and mix until well coated in the sauce.
- Serve hot, garnished with fresh parsley.
Notes
- You can adjust the amount of garlic according to your preference.
- This dish pairs well with a side salad or garlic bread.
Nutrition
- Serving Size: 1 cup
- Calories: 600
- Sugar: 2g
- Sodium: 800mg
- Fat: 45g
- Saturated Fat: 24g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 15g
- Cholesterol: 120mg
Keywords: Creamy Garlic Parmesan Tortellini, comfort food, pasta recipe