Creamy German Goulash: The Best Comfort Food with Turkey Bacon
A delicious and comforting creamy German goulash made with flavorful turkey bacon.
- Prep Time: 15 minutes
- Cook Time: 1 hour
- Total Time: 1 hour 15 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Stovetop
- Cuisine: German
- Diet: Omnivore
Ingredients
Scale
- 4 slices turkey bacon
- 1 pound beef chuck, cubed
- 1 large onion, chopped
- 2 cloves garlic, minced
- 2 cups beef broth
- 2 tablespoons tomato paste
- 1 teaspoon paprika
- 1/2 teaspoon thyme
- 1 cup sour cream
- Salt to taste
- Black pepper to taste
Instructions
- In a large pot, cook the turkey bacon until crispy. Remove and set aside.
- In the same pot, brown the beef chunks. Remove and set aside.
- Add onion and garlic to the pot, sautéing until softened.
- Stir in beef broth, tomato paste, paprika, and thyme.
- Add the beef back to the pot and simmer until tender.
- Stir in the sour cream and cooked bacon before serving.
Notes
- This dish is best served with egg noodles or rice.
- Add more paprika for additional flavor.
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 3g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 28g
- Cholesterol: 70mg
Keywords: Creamy German Goulash, Comfort Food, Turkey Bacon