Introduction to Creamy Chicken Ham, Potato & Corn Chowder
There’s nothing quite like a warm, soothing bowl of chowder on a chilly day. Creamy chicken ham, potato & corn chowder perfectly captures that feeling of comfort and warmth that so many of us crave. But what is it about creamy chowders that make them such a beloved choice for meals?
First and foremost, a creamy chowder combines rich flavors and textures, making every spoonful a delightful experience. The juicy chicken ham complements tender potatoes and sweet corn, creating a hearty and satisfying blend. Research shows that meals with creamy ingredients can enhance feelings of satiety, leaving you feeling full and content (source: Journal of Nutrition). Plus, the creamy consistency wraps each ingredient in a luxurious layer that just invites you to dive in.
Another key factor is the accessibility of ingredients. Most of us have these pantry staples like potatoes and corn at home, easily lending themselves to this comforting dish. Not to mention, using turkey bacon as a replacement for traditional bacon adds a delicious smoky flavor while keeping things a bit lighter. If you’re looking to whip up a quick, nutritious meal, this chowder is simply perfect.
Now, you might wonder how chowder can adapt to various tastes. The beauty of creamy chicken ham, potato & corn chowder lies in its versatility. Feel free to swap in veggies you have on hand or add herbs that pair well with the flavors. Want an extra kick? Adding a pinch of smoked paprika or red pepper flakes can transform your chowder into a spicier masterpiece.
As we dive deeper into this recipe, you’ll discover just how easy it is to prepare a dish that warms the heart and highlights your culinary creativity. So grab your apron and get ready to enjoy a comforting bowl of chowder that will surely impress friends or family at your next gathering! For more tips on the best ingredients, check out resources like Bon Appétit or Food Network for inspiration.
Ingredients for Creamy Chicken Ham, Potato & Corn Chowder
The staple ingredients you need
To create a comforting bowl of creamy chicken ham potato corn chowder, you’ll need a mix of fresh and pantry staples. Here’s what you should grab:
- Chicken Ham: Provides that savory depth.
- Potatoes: Yukon Gold or Russets work wonders for creaminess.
- Corn: Fresh, frozen, or canned—each adds a hint of sweetness.
- Chicken broth: Essential for the base flavor.
- Cream or milk: For that luscious, decadent texture.
- Onion: Adds aromatic depth as it cooks down.
- Garlic: A must-have for flavor enhancement.
- Celery: For a crunchy texture.
- Seasonings: Salt, pepper, thyme, and parsley to make everything sing.
Optional add-ins to customize your chowder
Feeling adventurous? Here are a few optional add-ins that elevate your creamy ham potato corn chowder:
- Turkey Bacon: For a smoky essence.
- Red pepper flakes: If you prefer a hint of heat.
- Chopped spinach or kale: To sneak in some greens.
- Cheddar cheese: For an extra cheesy twist.
Experiment with these additions, and make the chowder truly yours! For more tips, check out this resource on spices and flavor pairings.
Preparing Creamy Chicken Ham, Potato & Corn Chowder
Making Creamy Chicken Ham, Potato & Corn Chowder isn’t just about filling your belly; it’s also about creating a warm, comforting experience in your kitchen. From the sizzling sounds of turkey bacon to the aromatic blend of vegetables, every step is designed to be enjoyable. Let’s dive into how you can whip up this delicious chowder!
Step 1: Gather Your Ingredients
Before you embark on your chowder adventure, it’s essential to have everything at your fingertips. Here’s what you’ll need:
- Turkey bacon
- Chicken ham, diced
- Potatoes, peeled and cubed
- Fresh or frozen corn (preferably sweet corn for that extra burst of flavor)
- Onion, diced
- Garlic, minced
- Chicken broth
- Heavy cream
- Olive oil
- Salt and pepper to taste
- Fresh chives or parsley for garnishing
Having these ingredients ready will streamline your cooking process and make it far less stressful. Plus, you’ll avoid those last-minute pantry dashes!
Step 2: Sauté the Turkey Bacon
In a large pot, heat a drizzle of olive oil over medium heat, then add your chopped turkey bacon. This is the perfect time to soak in those savory smells! Cook it until it turns crispy, usually around 5-7 minutes. Not only does this step create a delightful base for your chowder, but also the rendered fat contributes to a fantastic flavor. If you’re passionate about nutrient-dense foods, turkey bacon also has fewer calories and fat than traditional pork bacon, making it a healthier alternative!
Step 3: Cook the Aromatics
Once your turkey bacon is nice and crispy, remove it from the pot and set it aside. In the same pot, you’ll want to add your diced onion and sauté for around 5 minutes until it becomes translucent. Then, toss in the minced garlic and cook for an additional minute. The goal here? You’re looking for that unmistakable aromatic goodness that gets your taste buds tingling, as this becomes the aromatic foundation of your creamy ham potato corn chowder.
Step 4: Make a Roux
Next, sprinkle in some flour—about ¼ cup—and stir well for 2-3 minutes. This step is crucial as you’re making a roux, which will help thicken your chowder. Whisk continuously to blend the flour with the sautéed aromatics, creating a kind of paste. If you want to avoid gluten, feel free to use a gluten-free flour blend!
Step 5: Add Broth and Cream
Now comes the magical moment! Gradually pour in the chicken broth while whisking to avoid lumps. Once it’s all combined, add in your heavy cream and stir well. This combination creates that luscious, creamy texture we all adore in a chowder. The richness complements the other ingredients beautifully, transforming your dish into a culinary masterpiece.
Step 6: Mix in the Vegetables and Turkey Bacon
Time to incorporate the magic of vegetables into your chowder. Scoop in the potatoes and corn, and return the crispy turkey bacon to the pot. Season with salt and pepper, and don’t be shy! Adjust it to your taste. Remember, this is your chowder, made for your enjoyment!
Step 7: Simmer Until Tender
Bring your chowder to a gentle simmer and let it cook for about 20-30 minutes. Check the potatoes—they should be tender and infused with all the flavors swirling around them. If you want to make it a meal, serve it with crusty bread or a fresh side salad for added nutrition and satisfaction.
This recipe for Creamy Chicken Ham, Potato & Corn Chowder is not only delicious but also inviting and fun to prepare. Enjoy every moment in the kitchen! And remember, a good chowder isn’t just about eating; it’s about savoring and sharing.
Variations on Creamy Chicken Ham, Potato & Corn Chowder
When it comes to making creamy chicken ham, potato & corn chowder, you might want to mix things up a bit. Here are two delicious variations that cater to different tastes and preferences.
Chunky Veggie Chowder
If you’re in the mood for something a bit heartier, consider creating a chunky veggie chowder. This variation keeps the essential creamy goodness while adding a vibrant array of vegetables. Think about including:
- Carrots: They add natural sweetness.
- Celery: For that satisfying crunch.
- Bell Peppers: Choose any color for a pop of fun.
- Peas: A great source of protein and texture.
To make this chowder, simply sauté these fresh veggies along with your chicken ham before adding in the broth and cream. This not only enhances flavor but also packs in nutrients. You could even add kale or spinach for a boost of greens! For more veggie inspiration, check out EatingWell’s fantastic veggie-focused recipes.
Spicy Chicken Ham Chowder
If you crave a bit of heat, why not spice up your creamy ham potato corn chowder? Adding spices like cayenne pepper or a pinch of smoked paprika can elevate this dish to bold new levels.
Try incorporating:
- Jalapeños: For a satisfying kick.
- Chili Powder: To deepen the flavor profile.
- Cilantro: For a fresh finish.
This zesty variation is perfect for a cozy night in or a lively gathering with friends. Don’t forget to serve it with crusty bread for dipping!
With these simple alterations, your chowder experience can be as diverse as your culinary adventures. What will you try next?
Cooking notes for Creamy Chicken Ham, Potato & Corn Chowder
Tips for achieving perfect creaminess
To create a luscious texture in your creamy ham potato corn chowder, the balance of ingredients is key. Start with a high-quality stock; homemade chicken broth can elevate the flavors remarkably. Consider adding a cornstarch slurry for extra thickness, but avoid overdoing it. Stir in the cream at the end to ensure it doesn’t curdle and remains velvety. If you like a hint of tanginess, a squeeze of lemon juice can enhance the flavors beautifully.
Storage suggestions for leftovers
Got leftovers? You’re in luck! This chowder actually gets better over time, as the flavors meld and deepen. Store it in an airtight container in the fridge for up to 3 days—just be sure to let it cool completely first. Reheat gently on the stove, adding a splash of broth to restore its creamy texture. For longer storage, you can freeze it for up to three months. Just remember to use a freezer-safe container to prevent freezer burn!
For more tips on maintaining creaminess in chowders, you can check out Serious Eats. Happy cooking!
Serving suggestions for Creamy Chicken Ham, Potato & Corn Chowder
Ideal sides to pair with your chowder
When enjoying your creamy chicken ham, potato & corn chowder, consider pairing it with sides that complement its delicious flavors. Here are some fantastic options:
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Crusty Bread: A warm, rustic loaf of bread for dipping can elevate your chowder experience. Try a sourdough or a hearty whole grain.
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Simple Green Salad: A light salad with mixed greens, cherry tomatoes, and a tangy vinaigrette adds a refreshing touch and balances the chowder’s richness.
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Turkey Bacon-Wrapped Asparagus: For an elegant twist, wrap asparagus spears in turkey bacon and roast them until crispy. They provide a delightful crunch.
Creative serving ideas for a cozy meal
Transform your creamy ham potato corn chowder into a memorable dining experience with these creative serving suggestions:
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Personalized Bowls: Serve the chowder in individual ramekins for a cozy, personal touch. Top with fresh herbs, like parsley or chives, for added flavor.
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Chowder Bar: Set up a chowder bar with toppings such as shredded cheese, diced green onions, and crispy turkey bacon for guests to customize their bowls.
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Fancy Garnish: A swirl of heavy cream or a sprinkle of smoked paprika can turn a simple bowl into something special.
With these serving ideas, you’ll find that your creamy chicken ham, potato & corn chowder becomes the star of your meal, creating moments of warmth and satisfaction. Interested in learning more about chowder pairings? Check out this resource for inspiration!
Time details for Creamy Chicken Ham, Potato & Corn Chowder
Preparation time
Getting your ingredients prepped is the first step! For our Creamy Chicken Ham, Potato & Corn Chowder, you’ll want to set aside about 15 minutes. This time includes chopping your onions, potatoes, and, of course, the chicken ham. Efficient prep makes cooking so much more enjoyable.
Cooking time
Next up, let’s get cooking! The frying, boiling, and simmering will take approximately 30 minutes. Make sure to stir frequently as those flavors meld together beautifully, transforming your kitchen into a cozy haven.
Total time
In total, you’re looking at around 45 minutes for this delightful chowder. It’s a quick and satisfying meal perfect for a weeknight dinner. So gather your friends or family and enjoy a bowl of this delicious, comforting chowder that’s sure to impress! For more insightful tips on cooking chowder, check out The Kitchn.
Nutritional Information for Creamy Chicken Ham, Potato & Corn Chowder
Calories per serving
Each serving of this creamy ham potato corn chowder packs in approximately 320 calories. This makes it a hearty meal option without being overly indulgent.
Key nutrients
This chowder is not just delicious, but also has a great mix of essential nutrients:
- Protein: Thanks to the chicken ham and turkey bacon, you get a solid protein boost.
- Fiber: The combination of potatoes and corn adds healthy fiber, promoting good digestion.
- Vitamins and Minerals: Ingredients like potatoes are rich in potassium and vitamin C, while corn contributes antioxidants.
How it fits into a balanced diet
Incorporating this chowder into your weekly meal plan is a breeze. Pair it with a side salad for extra greens or whole-grain bread for added fiber. To learn more about creating balanced meals, check out resources from the Harvard T.H. Chan School of Public Health. Remember, moderation is key to a well-rounded diet; this chowder can be enjoyed as a part of your balanced meals while still allowing room for various food groups.
FAQs about Creamy Chicken Ham, Potato & Corn Chowder
Can I make this chowder in advance?
Absolutely! The creamy chicken ham, potato & corn chowder is a fantastic make-ahead meal. In fact, it’s one of those dishes that often tastes even better the next day as the flavors meld. Simply prepare the chowder as directed, allow it to cool, and then store it in an airtight container in the refrigerator for up to three days. When you’re ready to enjoy, reheat gently on the stove. If it gets too thick, just stir in a little extra broth or milk until you reach your desired consistency.
How can I thicken the chowder?
If you find your creamy chicken ham, potato & corn chowder is a bit too thin for your liking, fear not! There are a few easy tricks to thicken it up:
- Cornstarch slurry: Mix equal parts cornstarch and cold water, then stir it into the hot chowder. Allow it to simmer for a few minutes until thickened.
- Mashed potatoes: Simply mash some of the potatoes already in the chowder. This not only thickens the soup but adds to its heartiness.
- Cream or milk: If you’re looking for a richer texture, adding a bit more cream or whole milk can do wonders.
What should I do with leftovers?
Leftovers are a great way to enjoy this dish again! Store any remaining chowder in an airtight container in the fridge for three to four days. If the texture changes slightly upon reheating, just add a splash of broth or milk to bring it back to life. You can also freeze the chowder for up to three months; just remember to leave some room in the container for expansion as it freezes. When you’re ready to enjoy, simply thaw it in the fridge overnight and reheat on the stove.
For more tips on preserving your delicious soups, check out this guide on food storage. Happy cooking!
Conclusion on Creamy Chicken Ham, Potato & Corn Chowder
Final thoughts and inviting the reader to try the recipe
In wrapping up our exploration of creamy ham potato corn chowder, I hope you’re feeling inspired to give this comforting dish a go! The creamy texture, combined with tender potatoes and flavorful chicken ham, makes for a perfect meal on chilly evenings. This chowder is not only delicious but also versatile; you can twist it up by adding your favorite herbs or spices.
Don’t just take my word for it—try it out and make it your own! With the ease of preparation and enjoyable flavors, it’s bound to become a family favorite. For more recipe ideas, explore this link for additional hearty meals. Happy cooking!
PrintCreamy Ham Potato Corn Chowder with Turkey Bacon Delight
A deliciously creamy chowder that combines ham, potatoes, and sweet corn with the distinct flavor of turkey bacon.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 6 servings 1x
- Category: Soup
- Method: Stovetop
- Cuisine: American
- Diet: Gluten-Free
Ingredients
- 2 cups diced ham
- 4 cups diced potatoes
- 1 cup sweet corn
- 4 slices turkey bacon
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 4 cups chicken broth
- 2 cups heavy cream
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 tablespoon fresh parsley, chopped
Instructions
- In a large pot, cook the turkey bacon until crispy. Remove and crumble.
- In the same pot, sauté the chopped onion and garlic until translucent.
- Add the diced potatoes and chicken broth, bring to a boil, then simmer until potatoes are tender.
- Stir in the corn, heavy cream, crumbled bacon, salt, and pepper.
- Cook for an additional 5 minutes on low heat.
- Garnish with fresh parsley before serving.
Notes
- This chowder can be served with crusty bread for dipping.
- Feel free to add your favorite vegetables.
Nutrition
- Serving Size: 1 bowl
- Calories: 350
- Sugar: 3g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 80mg
Keywords: Creamy Ham, Potato & Corn Chowder
