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Creamy Herb Chicken & Basmati Rice: An Easy Comfort Delight

Creamy Herb Chicken & Basmati Rice
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This creamy herb chicken served with basmati rice is an easy yet delightful comfort meal perfect for any occasion.

Ingredients

Scale
  • 2 cups basmati rice
  • 4 pieces chicken breasts
  • 1 cup heavy cream
  • 2 tablespoons olive oil
  • 1 teaspoon garlic powder
  • 1 teaspoon dried thyme
  • 1 teaspoon dried rosemary
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/4 cup fresh parsley, chopped

Instructions

  1. Cook the basmati rice according to package instructions.
  2. In a skillet, heat olive oil over medium heat and add chicken breasts.
  3. Season the chicken with garlic powder, thyme, rosemary, salt, and black pepper.
  4. Cook for about 6-7 minutes on each side or until cooked through.
  5. Once chicken is cooked, add heavy cream and stir gently.
  6. Allow the sauce to simmer for a few minutes until slightly thickened.
  7. Serve the creamy herb chicken over the basmati rice, garnished with fresh parsley.

Notes

  • For added flavor, marinate the chicken for a couple of hours before cooking.
  • Feel free to substitute the chicken with tofu for a vegetarian option.

Nutrition

Keywords: Creamy Herb Chicken, Basmati Rice, Comfort Food, Easy Recipes

Find it online: https://www.migrecipes.com/creamy-herb-chicken-basmati-rice-an-easy-comfort-delight/