Creamy High-Protein Chicken with Turkey Bacon: A Comforting Delight
A delicious recipe packed with high protein and rich flavors.
- Author: Souzan
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Skillet
- Cuisine: American
- Diet: High-Protein
- 2 cups cooked chicken, shredded
- 4 slices turkey bacon, cooked and crumbled
- 1 cup heavy cream
- 1 cup chicken broth
- 1 tablespoon garlic, minced
- 1 teaspoon onion powder
- 1 teaspoon paprika
- Salt and pepper to taste
- In a large skillet, cook the minced garlic until fragrant.
- Add the shredded chicken and turkey bacon to the skillet.
- Stir in the heavy cream and chicken broth, mixing well.
- Season with onion powder, paprika, salt, and pepper.
- Allow the mixture to simmer for 10 minutes, stirring occasionally.
- Serve hot and enjoy your creamy delight!
Notes
- For extra flavor, consider adding herbs like thyme or parsley.
- Serve over rice or pasta for a complete meal.
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 28g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 100mg
Keywords: Creamy High-Protein Chicken