Creamy Lemon Ricotta Pasta: A Simple Indulgence You’ll Love
A delightful and creamy pasta dish that combines rich ricotta cheese with the zesty brightness of lemon.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 4 servings 1x
- Category: Pasta
- Method: Boiling
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
- 12 ounces pasta of your choice
- 1 cup ricotta cheese
- 2 tablespoons lemon juice
- 1 teaspoon lemon zest
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 cup grated Parmesan cheese
- 2 tablespoons fresh basil, chopped
Instructions
- Cook pasta according to package instructions until al dente. Drain and set aside.
- In a large bowl, combine ricotta cheese, lemon juice, lemon zest, salt, and pepper.
- Add the hot pasta to the ricotta mixture and toss to coat evenly.
- Stir in Parmesan cheese and fresh basil.
- Serve immediately, garnished with extra basil if desired.
Notes
- For a richer flavor, add more Parmesan cheese.
- Feel free to add cooked chicken or shrimp for added protein.
Nutrition
- Serving Size: 1 cup
- Calories: 450
- Sugar: 3 grams
- Sodium: 400 milligrams
- Fat: 20 grams
- Saturated Fat: 10 grams
- Unsaturated Fat: 7 grams
- Trans Fat: 0 grams
- Carbohydrates: 50 grams
- Fiber: 2 grams
- Protein: 12 grams
- Cholesterol: 30 milligrams
Keywords: Creamy Lemon Ricotta Pasta