Creamy Mushroom Chicken Recipe: Indulgent Comfort for Dinner
Enjoy the rich, indulgent flavors of this creamy mushroom chicken recipe that’s perfect for any dinner occasion.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Sautéing
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 2 cups sliced mushrooms
- 1 cup heavy cream
- 3 cloves garlic, minced
- 1 tablespoon olive oil
- 1 teaspoon dried thyme
- 1 teaspoon salt
- ½ teaspoon black pepper
- ½ cup grated Parmesan cheese
Instructions
- Heat olive oil in a skillet over medium heat.
- Season chicken breasts with salt and pepper, then add to the skillet.
- Cook chicken until browned and cooked through, about 6-7 minutes per side.
- Remove chicken and set aside.
- In the same skillet, add garlic and mushrooms; sauté until mushrooms are soft.
- Stir in thyme and heavy cream, bringing to a simmer.
- Add Parmesan cheese and stir until melted and combined.
- Return chicken to the skillet, simmering in the sauce for an additional 2-3 minutes.
- Serve warm with sauce drizzled over the chicken.
Notes
- Pair with pasta or rice for a complete meal.
- Use fresh herbs for enhanced flavor.
Nutrition
- Serving Size: 1 chicken breast with sauce
- Calories: 550
- Sugar: 2g
- Sodium: 600mg
- Fat: 35g
- Saturated Fat: 20g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: 45g
- Cholesterol: 150mg
Keywords: Creamy Mushroom Chicken, Comfort Food, Dinner Recipe