Creamy Mustard Roasted Potatoes with Turkey Bacon Delight
Delicious creamy mustard roasted potatoes paired with crispy turkey bacon, perfect for any meal.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 2 pounds potatoes, diced
- 1/2 cup sour cream
- 1/4 cup Dijon mustard
- 1/4 cup mayonnaise
- 4 slices turkey bacon, cooked and chopped
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 2 tablespoons chopped fresh parsley
Instructions
- Preheat the oven to 400°F (200°C).
- In a large bowl, mix together sour cream, Dijon mustard, mayonnaise, garlic powder, onion powder, salt, and pepper.
- Stir in the diced potatoes until well coated.
- Spread the potatoes evenly on a baking sheet.
- Drizzle with olive oil and sprinkle the chopped turkey bacon over the top.
- Bake for 30-35 minutes or until golden brown and tender, stirring halfway through.
- Garnish with fresh parsley before serving.
Notes
- For added flavor, sprinkle some cheese before baking.
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 2g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 7g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 4g
- Protein: 8g
- Cholesterol: 30mg
Keywords: Creamy Mustard Roasted Potatoes, Turkey Bacon Potatoes