Creamy Pepperoncini Chicken Skillet: Easy Comfort Food Delight
A savory and creamy chicken dish complemented by the tanginess of pepperoncini.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Skillet
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 2 pounds chicken thighs
- 1 cup sliced pepperoncini
- 1 cup heavy cream
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt to taste
- Black pepper to taste
Instructions
- Heat olive oil in a skillet over medium heat.
- Add chicken thighs and season with garlic powder, onion powder, salt, and pepper.
- Cook until browned, about 6-7 minutes on each side.
- Stir in the sliced pepperoncini and heavy cream.
- Let simmer for 10 minutes until the sauce thickens.
- Serve hot.
Notes
- For a spicier version, include some of the pepperoncini brine.
- Serve over rice or pasta for a complete meal.
Nutrition
- Serving Size: 1 plate
- Calories: 450
- Sugar: 2g
- Sodium: 800mg
- Fat: 35g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 35g
- Cholesterol: 150mg
Keywords: Creamy Pepperoncini Chicken Skillet, easy recipes, comfort food