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Creamy Potato Soup: The Best Comfort Food with Turkey Bacon

The Best Creamy Potato Soup

The Best Creamy Potato Soup is a delicious and comforting dish that combines the rich flavors of potato and turkey bacon, perfect for any meal.

Ingredients

Scale
  • 4 cups diced potatoes
  • 1 cup diced turkey bacon
  • 1 onion chopped
  • 2 cloves garlic minced
  • 4 cups chicken broth
  • 1 cup heavy cream
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 tablespoon fresh parsley chopped

Instructions

  1. In a large pot, cook the turkey bacon over medium heat until crispy. Transfer to a paper towel to drain.
  2. Add onions and garlic to the pot and sauté until translucent.
  3. Add the diced potatoes and chicken broth. Bring to a boil, then reduce heat and simmer until potatoes are tender.
  4. Use a potato masher to mash some of the potatoes for a creamy texture.
  5. Stir in the heavy cream, salt, and pepper. Heat through.
  6. Serve warm, topped with crispy bacon and parsley.

Notes

  • This soup can be made vegetarian by omitting the turkey bacon and using vegetable broth instead.
  • Add cheese for extra creaminess and flavor.

Nutrition

Keywords: Creamy Potato Soup, Comfort Food, Turkey Bacon, Soup Recipe