Creamy Potato Soup: The Best Comfort Food with Turkey Bacon
The Best Creamy Potato Soup is a delicious and comforting dish that combines the rich flavors of potato and turkey bacon, perfect for any meal.
- Author: Souzan
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 6 servings 1x
- Category: Soup
- Method: Stovetop
- Cuisine: American
- Diet: Gluten-Free
- 4 cups diced potatoes
- 1 cup diced turkey bacon
- 1 onion chopped
- 2 cloves garlic minced
- 4 cups chicken broth
- 1 cup heavy cream
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 tablespoon fresh parsley chopped
- In a large pot, cook the turkey bacon over medium heat until crispy. Transfer to a paper towel to drain.
- Add onions and garlic to the pot and sauté until translucent.
- Add the diced potatoes and chicken broth. Bring to a boil, then reduce heat and simmer until potatoes are tender.
- Use a potato masher to mash some of the potatoes for a creamy texture.
- Stir in the heavy cream, salt, and pepper. Heat through.
- Serve warm, topped with crispy bacon and parsley.
Notes
- This soup can be made vegetarian by omitting the turkey bacon and using vegetable broth instead.
- Add cheese for extra creaminess and flavor.
Nutrition
- Serving Size: 1 bowl
- Calories: 320
- Sugar: 2g
- Sodium: 850mg
- Fat: 25g
- Saturated Fat: 12g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 60mg
Keywords: Creamy Potato Soup, Comfort Food, Turkey Bacon, Soup Recipe