Creamy Potato Soup with Turkey Bacon for Cozy Evenings
A comforting blend of creamy potatoes and savory turkey bacon, perfect for chilly days.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: soup
- Method: stovetop
- Cuisine: American
- Diet: gluten-free
Ingredients
Scale
- 2 cups diced potatoes
- 4 slices turkey bacon
- 1 cup onion, chopped
- 2 cloves garlic, minced
- 4 cups chicken broth
- 1 cup heavy cream
- 1 teaspoon salt
- 1/2 teaspoon pepper
- 1/2 teaspoon thyme
Instructions
- Cook the turkey bacon in a large pot until crisp, then remove and crumble.
- In the same pot, sauté the onion and garlic until translucent.
- Add the diced potatoes and chicken broth, and bring to a boil.
- Reduce heat and simmer until the potatoes are tender.
- Stir in the heavy cream, salt, pepper, and thyme.
- Blend the soup until smooth, then serve topped with crumbled turkey bacon.
Notes
- For a vegan version, substitute turkey bacon with mushrooms and use coconut cream.
- Garnish with fresh herbs for added flavor.
Nutrition
- Serving Size: 1 bowl
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 40mg
Keywords: Creamy Potato Soup, Turkey Bacon, Cozy Evenings