Creamy Roast Garlic Delight with Turkey Bacon and Chicken Ham
A delightful dish combining the richness of creamy roast garlic with the savory flavors of turkey bacon and chicken ham.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 1 head garlic
- 4 slices turkey bacon
- 200 grams chicken ham
- 1 cup heavy cream
- Salt to taste
- Black pepper to taste
- 1 tablespoon olive oil
Instructions
- Preheat your oven to 400°F (200°C).
- Wrap the head of garlic in foil and roast for 30-35 minutes until soft.
- In a pan, cook the turkey bacon until crispy, then chop it into pieces.
- In a bowl, squeeze out the roasted garlic and mix with heavy cream until smooth.
- Add the chicken ham and cooked turkey bacon to the garlic cream mixture.
- Season with salt and black pepper, and stir well.
- Serve this creamy mixture over pasta or as a dip.
Notes
- For a vegetarian version, omit the bacon and chicken ham.
- Serve with fresh bread or over mashed potatoes for a delicious meal.
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 2g
- Sodium: 600mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 15g
- Cholesterol: 80mg
Keywords: Creamy Roast Garlic