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Creamy Rotel Pasta with Turkey Bacon: A Quick and Indulgent Delight

Creamy Rotel Pasta
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This creamy Rotel pasta dish is an easy and delectable meal that’s perfect for busy weeknights or indulgent gatherings.

Ingredients

Scale
  • 8 ounces rotini pasta
  • 4 slices turkey bacon
  • 1 can diced tomatoes with green chiles
  • 1 cup cream
  • 1 cup shredded cheese
  • 1 tablespoon olive oil
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder

Instructions

  1. Cook the rotini pasta according to package instructions; drain and set aside.
  2. In a large skillet, cook the turkey bacon until crispy, then chop into small pieces.
  3. Add olive oil, garlic powder, and onion powder to the skillet; stir until fragrant.
  4. Stir in the diced tomatoes and cream, bringing to a simmer.
  5. Add the cooked pasta and stir to combine.
  6. Mix in the shredded cheese until melted and creamy.
  7. Top with the chopped turkey bacon and serve warm.

Notes

  • This dish also works great with regular bacon if preferred.
  • Adjust the spice level by adding more diced green chiles as desired.

Nutrition

Keywords: Creamy Rotel Pasta, Turkey Bacon, Quick Dinner

Find it online: https://www.migrecipes.com/creamy-rotel-pasta-with-turkey-bacon-a-quick-and-indulgent-delight/