Creamy Rotisserie Chicken Broccoli Pasta: Easy Comfort Food Joy
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Pasta
- Method: Stovetop
- Cuisine: American
- Diet: Gluten-free
Ingredients
Scale
- 2 cups rotisserie chicken, shredded
- 1 cup broccoli florets
- 8 ounces pasta of choice
- 1 cup heavy cream
- 1 teaspoon garlic powder
- 1 cup shredded cheese
- Salt to taste
- Pepper to taste
Instructions
- Cook the pasta according to package instructions; add broccoli during the last two minutes of cooking.
- Drain the pasta and broccoli, then return to the pot.
- Stir in the shredded chicken, heavy cream, garlic powder, and cheese.
- Season with salt and pepper, then heat over low until the cheese is melted.
- Serve warm.
Notes
- For added flavor, consider using a mix of cheeses.
- You can use any type of rotisserie chicken, including spicy or herb-flavored.
Nutrition
- Serving Size: 1 bowl
- Calories: 550
- Sugar: 3g
- Sodium: 820mg
- Fat: 30g
- Saturated Fat: 18g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 100mg
Keywords: Creamy Rotisserie Chicken Broccoli Pasta