Print

Creamy Ruth’s Chris Potatoes: Indulgent Twist with Turkey Bacon

Creamy Ruth’s Chris Potatoes
Print Recipe

Indulge in a creamy, delicious twist on a classic dish with these Creamy Ruth’s Chris Potatoes featuring turkey bacon.

Ingredients

Scale
  • 2 pounds potatoes
  • 1 cup heavy cream
  • 1 cup shredded cheese
  • 1/2 cup turkey bacon, cooked and crumbled
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • Salt and pepper to taste

Instructions

  1. Preheat your oven to 375°F (190°C).
  2. Peel and slice the potatoes into thin rounds.
  3. In a bowl, mix the heavy cream, garlic powder, onion powder, salt, and pepper.
  4. Layer half of the sliced potatoes in a greased baking dish.
  5. Pour half of the cream mixture over the potatoes and sprinkle with half of the cheese and turkey bacon.
  6. Repeat with remaining potatoes, cream mixture, cheese, and bacon.
  7. Cover with foil and bake for 45 minutes.
  8. Remove foil and bake for an additional 15 minutes until the top is golden brown.

Notes

  • Feel free to substitute bacon with a non-meat alternative for a vegetarian option.

Nutrition

Keywords: Creamy Ruth’s Chris Potatoes, Turkey Bacon, Comfort Food

Find it online: https://www.migrecipes.com/creamy-ruths-chris-potatoes-indulgent-twist-with-turkey-bacon/