A delicious and creamy spaghetti bake that combines turkey bacon and chicken ham for a comforting meal.
Author:Souzan
Prep Time:10 minutes
Cook Time:30 minutes
Total Time:40 minutes
Yield:6 servings 1x
Category:Main Course
Method:Baking
Cuisine:Southern
Diet:Gluten-free
Ingredients
Scale
12 ounces spaghetti
1 cup turkey bacon, cooked and chopped
1 cup chicken ham, diced
2 cups heavy cream
1 cup grated Parmesan cheese
2 cups shredded mozzarella cheese
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon dried Italian herbs
Salt and pepper to taste
Instructions
Preheat your oven to 350°F (175°C).
Cook the spaghetti according to package instructions; drain and set aside.
In a large mixing bowl, combine the cooked spaghetti, turkey bacon, chicken ham, heavy cream, Parmesan cheese, garlic powder, onion powder, Italian herbs, salt, and pepper.
Transfer the mixture to a greased baking dish and top with shredded mozzarella cheese.
Bake for 25-30 minutes, or until the cheese is bubbly and golden brown.
Let it cool for a few minutes before serving.
Notes
For extra flavor, consider adding sautéed vegetables like bell peppers or spinach.