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Creamy Southern Spaghetti Bake with Turkey Bacon and Chicken Ham

Creamy Southern Spaghetti Bake
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A delicious and comforting spaghetti bake with a creamy sauce, turkey bacon, and chicken ham.

Ingredients

Scale
  • 8 ounces spaghetti
  • 4 strips turkey bacon
  • 1 cup chicken ham, diced
  • 2 cups heavy cream
  • 1 cup shredded cheese
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • Salt to taste
  • Black pepper to taste
  • 2 tablespoons chopped parsley for garnish

Instructions

  1. Preheat the oven to 375°F (190°C).
  2. Cook the spaghetti according to package instructions; drain and set aside.
  3. In a skillet, cook the turkey bacon until crispy. Remove and crumble.
  4. In the same skillet, add the diced chicken ham and cook until heated through.
  5. In a bowl, combine heavy cream, shredded cheese, garlic powder, onion powder, salt, and pepper.
  6. Mix the cooked spaghetti, turkey bacon, chicken ham, and cream mixture in a baking dish.
  7. Bake for 25-30 minutes or until bubbly and golden on top.
  8. Garnish with chopped parsley before serving.

Notes

  • Try adding vegetables like spinach or bell peppers for added nutrition.
  • Can substitute heavy cream with a lighter option if desired.

Nutrition

Keywords: Creamy Southern Spaghetti Bake, Spaghetti, Turkey Bacon, Chicken Ham

Find it online: https://www.migrecipes.com/creamy-southern-spaghetti-bake-with-turkey-bacon-and-chicken-ham-3/