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Creamy Southern Spaghetti Bake with Turkey Bacon and Chicken Ham

Creamy Southern Spaghetti Bake
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A delightful and creamy spaghetti bake that features turkey bacon and chicken ham, bringing a Southern twist to a classic dish.

Ingredients

Scale
  • 12 ounces spaghetti
  • 1 cup turkey bacon, chopped
  • 1 cup chicken ham, diced
  • 2 cups heavy cream
  • 1 cup shredded mozzarella cheese
  • 1 cup grated Parmesan cheese
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon Italian seasoning
  • Salt and pepper to taste

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. Cook the spaghetti according to package instructions until al dente; drain.
  3. In a large skillet, cook the turkey bacon until crispy, then add the chicken ham and cook until heated through.
  4. In a large bowl, combine the heavy cream, mozzarella cheese, Parmesan cheese, garlic powder, onion powder, Italian seasoning, salt, and pepper.
  5. Add the cooked spaghetti and the bacon and ham mixture to the cream mixture; stir to combine.
  6. Transfer the mixture to a greased baking dish and bake for 25–30 minutes until bubbly and golden on top.

Notes

  • For a spicy kick, add red pepper flakes.
  • Feel free to substitute different types of pasta.

Nutrition

Keywords: Creamy Southern Spaghetti Bake, turkey bacon, chicken ham, Southern recipes

Find it online: https://www.migrecipes.com/creamy-southern-spaghetti-bake-with-turkey-bacon-and-chicken-ham-4/