Creamy White Chicken Poblano Enchiladas: Indulgent Comfort Food
Deliciously creamy white chicken poblano enchiladas that elevate comfort food to a new level.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Baking
- Cuisine: Mexican
- Diet: Gluten-Free
Ingredients
Scale
- 2 cups cooked chicken, shredded
- 1 cup poblano peppers, diced
- 1 cup sour cream
- 1 cup cream of chicken soup
- 8 corn tortillas
- 1 cup shredded cheese
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1 tablespoon olive oil
Instructions
- Preheat your oven to 350°F (175°C).
- In a skillet, heat olive oil over medium heat and sauté the diced poblano peppers until softened.
- In a mixing bowl, combine shredded chicken, sautéed poblano, sour cream, cream of chicken soup, garlic powder, and onion powder.
- Fill each tortilla with the chicken mixture, roll them up, and place them seam-side down in a baking dish.
- Top with shredded cheese and bake in the preheated oven for 20-25 minutes.
Notes
- Serve with a side of rice or beans for a complete meal.
- Customize with additional toppings like avocado or cilantro.
Nutrition
- Serving Size: 1 enchilada
- Calories: 350
- Sugar: 2g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 9g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 80mg
Keywords: Creamy White Chicken Poblano Enchiladas