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Creamy Winter Vegetable Casserole: The Best Comfort Food Dish

Creamy Winter Vegetable Casserole
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A delightful and creamy vegetable casserole perfect for winter comfort food.

Ingredients

Scale
  • 2 cups diced winter vegetables (e.g., carrots, potatoes, and Brussels sprouts)
  • 1 cup cream
  • 1 cup grated cheese
  • 2 tablespoons olive oil
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 teaspoon thyme
  • 2 cups vegetable broth

Instructions

  1. Preheat the oven to 375°F (190°C).
  2. In a large bowl, combine the diced vegetables with olive oil, salt, pepper, and thyme.
  3. In a separate bowl, mix the cream and vegetable broth.
  4. Layer the vegetables in a baking dish and pour the cream mixture over them.
  5. Top with grated cheese.
  6. Bake in the preheated oven for 45 minutes or until the vegetables are tender and the top is golden brown.

Notes

  • For a richer flavor, add garlic or onion to the mix.
  • Substitute any seasonal vegetables as desired.

Nutrition

Keywords: Creamy Winter Vegetable Casserole, Comfort Food, Casserole Recipe

Find it online: https://www.migrecipes.com/creamy-winter-vegetable-casserole-the-best-comfort-food-dish/