Crispiest Garlic Parmesan Roasted Broccoli for Ultimate Flavor
A delightful and flavorful side dish featuring crispy roasted broccoli with garlic and parmesan.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Roasting
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 pound broccoli florets
- 2 tablespoons olive oil
- 3 cloves garlic, minced
- 1/2 cup grated parmesan cheese
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
- Preheat the oven to 425°F (220°C).
- In a large bowl, toss the broccoli florets with olive oil, minced garlic, salt, and black pepper.
- Spread the mixture on a baking sheet in a single layer.
- Roast in the preheated oven for about 20-25 minutes, until the broccoli is crispy and tender.
- Remove from the oven and sprinkle with grated parmesan cheese.
- Return to the oven and roast for an additional 5 minutes until the cheese is melted and golden.
- Serve immediately.
Notes
- For extra crispiness, broil for 2-3 minutes at the end of cooking.
- Feel free to add red pepper flakes for a spicy kick.
Nutrition
- Serving Size: 1 cup
- Calories: 150
- Sugar: 2g
- Sodium: 400mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 4g
- Protein: 6g
- Cholesterol: 5mg
Keywords: Crispiest Garlic Parmesan Roasted Broccoli