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Crispy and Easy Zucchini Fritters: The Best Homemade Recipe

Crispy and Easy Zucchini Fritters
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These crispy and easy zucchini fritters are a delightful way to enjoy summer squash. Perfectly seasoned and pan-fried to golden brown perfection, they make a delicious appetizer or side dish.

Ingredients

Scale
  • 2 cups grated zucchini
  • 1 cup all-purpose flour
  • 1 large egg
  • 1/2 cup grated Parmesan cheese
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 2 tablespoons chopped fresh parsley
  • 1/4 cup diced onion
  • 1/2 teaspoon garlic powder
  • 1/4 cup vegetable oil for frying

Instructions

  1. Start by grating the zucchini and squeezing out excess moisture using a clean kitchen towel.
  2. In a bowl, combine the grated zucchini, flour, egg, Parmesan cheese, salt, pepper, parsley, onion, and garlic powder.
  3. Heat oil in a skillet over medium heat.
  4. Drop spoonfuls of the mixture into the hot oil and flatten slightly.
  5. Cook for about 3-4 minutes on each side or until golden brown.
  6. Remove from the skillet and drain on paper towels before serving.

Notes

  • For extra crispiness, ensure the zucchini is well-drained.
  • Feel free to adjust seasonings according to your taste.

Nutrition

Keywords: Crispy Zucchini Fritters, Easy Zucchini Recipe, Homemade Fritters

Find it online: https://www.migrecipes.com/crispy-and-easy-zucchini-fritters-the-best-homemade-recipe/