Crispy Baked Crab Rangoons Recipe: A Delightful Homemade Treat
This Crispy Baked Crab Rangoons Recipe offers a delightful homemade treat that is perfect for any occasion.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Appetizers
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 8 ounces cream cheese
- 1 cup crab meat
- 2 green onions, finely chopped
- 1 teaspoon garlic powder
- 1 teaspoon Worcestershire sauce
- 1 package wanton wrappers
- 1/4 cup melted butter
Instructions
- Preheat your oven to 375°F (190°C).
- In a mixing bowl, combine the cream cheese, crab meat, green onions, garlic powder, and Worcestershire sauce.
- Place about a tablespoon of the mixture in the center of each wonton wrapper.
- Fold the wontons into a triangle and seal the edges by pressing them together.
- Brush each wonton with melted butter and place on a baking sheet.
- Bake for 15-20 minutes or until they are golden brown.
- Serve hot with your favorite dipping sauce.
Notes
- For extra crispiness, spray the wontons lightly with cooking spray before baking.
- Feel free to add more spices to the crab mixture for added flavor.
Nutrition
- Serving Size: 2 rangoons
- Calories: 120
- Sugar: 1g
- Sodium: 300mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 20mg
Keywords: Crispy Baked Crab Rangoons, Homemade Treat, Crab Recipes
Find it online: https://www.migrecipes.com/crispy-baked-crab-rangoons-recipe/