Crispy Baked Parmesan Zucchini: Easy, Guilt-Free Delights
A delicious and healthy twist on a classic snack, these crispy baked Parmesan zucchinis are guilt-free and easy to prepare.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 medium zucchinis
- 1 cup grated Parmesan cheese
- 1 cup breadcrumbs
- 2 large eggs
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- salt to taste
- pepper to taste
Instructions
- Preheat the oven to 400°F (200°C).
- Slice the zucchinis into 1/4-inch thick rounds.
- In a bowl, mix the breadcrumbs, Parmesan cheese, garlic powder, paprika, salt, and pepper.
- In another bowl, beat the eggs.
- Dip each zucchini slice in the egg, then coat with the breadcrumb mixture.
- Place the coated zucchinis on a baking sheet lined with parchment paper.
- Bake for 20-25 minutes or until golden brown and crispy.
- Serve warm as a snack or side dish.
Notes
- For extra crispiness, broil the zucchinis for the last 2-3 minutes of baking.
- Add Italian seasoning for more flavor.
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 2g
- Sodium: 250mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 3g
- Protein: 12g
- Cholesterol: 100mg
Keywords: Crispy Baked Parmesan Zucchini