Crispy Baked Smashed Potatoes: Easy Turkey Bacon Delight
Enjoy these deliciously crispy baked smashed potatoes, topped with turkey bacon for a delightful flavor!
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 2 pounds baby potatoes
- 4 slices turkey bacon
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon salt
- ½ teaspoon black pepper
- ¼ cup chopped fresh chives
Instructions
- Preheat the oven to 425°F (220°C).
- Boil the baby potatoes in salted water until tender, about 15-20 minutes.
- Drain and let cool slightly, then smash each potato with a fork.
- Mix olive oil, garlic powder, salt, and pepper. Brush on the smashed potatoes.
- Chop the turkey bacon and sprinkle over the potatoes.
- Bake for 25-30 minutes or until crispy and golden.
- Garnish with chives before serving.
Notes
- For extra crunch, broil for an additional 2-3 minutes.
- Use different herbs for varied flavors.
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 1g
- Sodium: 350mg
- Fat: 14g
- Saturated Fat: 4g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 6g
- Cholesterol: 15mg
Keywords: Crispy Baked Smashed Potatoes, Turkey Bacon, Easy Side Dish