Crispy Bang Bang Salmon Bites: The Best Homemade Treats
Learn how to make crispy bang bang salmon bites that are perfect for any occasion. These homemade treats are delectable and sure to impress!
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 1 pound salmon fillet
- 1 cup panko breadcrumbs
- 1/2 cup all-purpose flour
- 2 large eggs
- 1 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 cup bang bang sauce
Instructions
- Preheat your oven to 400°F (200°C).
- Cut the salmon into bite-sized pieces.
- Set up a breading station with flour, beaten eggs, and panko breadcrumbs.
- Dip each piece of salmon in flour, then eggs, and finally coat with panko breadcrumbs.
- Place the breaded salmon bites on a baking sheet lined with parchment paper.
- Bake for about 12-15 minutes or until golden and crispy.
- Drizzle with bang bang sauce before serving.
Notes
- For extra crunch, consider frying instead of baking.
- Pair with a fresh salad for a complete meal.
Nutrition
- Serving Size: 4 pieces
- Calories: 320
- Sugar: 3g
- Sodium: 400mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 25g
- Cholesterol: 70mg
Keywords: Crispy, Bang Bang, Salmon, Bites, Homemade