Crispy Dill Pickle Parmesan Chicken: The Best Crunchy Delight
Delight in the crunch and flavor of Crispy Dill Pickle Parmesan Chicken, a perfect combination for dinner.
- Author: Souzan
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
- 2 pounds chicken breasts
- 1 cup dill pickles, chopped
- 1 cup Parmesan cheese, grated
- 1 cup breadcrumbs
- 2 eggs, beaten
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- salt and pepper to taste
- Preheat the oven to 400°F (200°C).
- In a bowl, combine the dill pickles, Parmesan cheese, garlic powder, onion powder, paprika, salt, and pepper.
- Dip each chicken breast into the beaten eggs, then coat with the pickle mixture and breadcrumbs.
- Place the coated chicken on a baking sheet lined with parchment paper.
- Bake for 25-30 minutes or until the chicken is golden and cooked through.
- Serve hot and enjoy!
Notes
- For extra crunch, broil for the last 2-3 minutes.
- Pair with a side of salad for a complete meal.
Nutrition
- Serving Size: 1 chicken breast
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 18g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 36g
- Cholesterol: 105mg
Keywords: Crispy Dill Pickle Parmesan Chicken, crunchy chicken recipe, easy chicken dinner