Crispy Gnocchi with Turkey Bacon: Easy & Irresistibly Delicious
Crispy Gnocchi with Turkey Bacon is an easy and irresistibly delicious dish perfect for any occasion.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Skillet
- Cuisine: Italian
- Diet: Gluten-Free
Ingredients
Scale
- 1 pound gnocchi
- 4 slices turkey bacon
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1/2 teaspoon black pepper
- 1/2 teaspoon salt
- 1/4 cup grated parmesan cheese
- 1 tablespoon chopped parsley
Instructions
- Cook the turkey bacon in a skillet until crispy, then remove and crumble.
- In the same skillet, add olive oil and gnocchi, cooking until golden brown.
- Add garlic powder, salt, and pepper to the gnocchi, then stir to combine.
- Sprinkle with parmesan cheese and parsley before serving.
Notes
- For extra flavor, consider adding herbs such as thyme or rosemary.
- This dish pairs well with a simple salad.
Nutrition
- Serving Size: 1 plate
- Calories: 350
- Sugar: 1g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 4g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 14g
- Cholesterol: 20mg
Keywords: Crispy Gnocchi, Turkey Bacon