Crispy Gnocchi with Turkey Bacon: The Best Comfort Food Upgrade
Crispy gnocchi with turkey bacon is a delicious and easy comfort food dish that takes the traditional gnocchi to the next level.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Skillet
- Cuisine: Italian
- Diet: Gluten-Free
Ingredients
Scale
- 1 pound gnocchi
- 4 slices turkey bacon
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- Salt to taste
- Black pepper to taste
- 1/4 cup grated parmesan cheese
- 2 tablespoons chopped parsley
Instructions
- Cook the turkey bacon in a large skillet over medium heat until crispy, then set aside.
- In the same skillet, add olive oil and heat.
- Add the gnocchi to the skillet and toss to coat in oil.
- Sprinkle with garlic powder, salt, and pepper.
- Cook the gnocchi until golden and crispy on all sides, about 5-7 minutes.
- Mix in the crispy turkey bacon and sprinkle with parmesan cheese.
- Garnish with chopped parsley and serve immediately.
Notes
- For extra flavor, consider adding herbs like thyme or rosemary.
- Pair with a fresh side salad for a complete meal.
Nutrition
- Serving Size: 1 cup
- Calories: 320
- Sugar: 2 grams
- Sodium: 800 mg
- Fat: 18 grams
- Saturated Fat: 4 grams
- Unsaturated Fat: 12 grams
- Trans Fat: 0 grams
- Carbohydrates: 34 grams
- Fiber: 2 grams
- Protein: 12 grams
- Cholesterol: 20 mg
Keywords: Crispy Gnocchi, Turkey Bacon, Comfort Food