Crispy Ground Beef Tacos: Easy, Flavorful Delight for Dinner
Enjoy a delicious and easy recipe for crispy ground beef tacos that will satisfy your cravings!
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Baking
- Cuisine: Mexican
- Diet: None
Ingredients
Scale
- 1 pound ground beef
- 1 tablespoon taco seasoning
- 12 taco shells
- 1 cup shredded lettuce
- 1 cup diced tomatoes
- 1 cup shredded cheese
- 1/2 cup sour cream
Instructions
- In a skillet over medium heat, brown the ground beef until fully cooked.
- Drain excess fat and stir in taco seasoning.
- Meanwhile, warm the taco shells in the oven according to package instructions.
- Assemble tacos by filling each shell with beef, lettuce, tomatoes, and cheese.
- Top with sour cream and serve.
Notes
- For added flavor, consider adding avocado or jalapeños.
- Serve with your favorite salsa.
Nutrition
- Serving Size: 3 tacos
- Calories: 350
- Sugar: 2g
- Sodium: 450mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 65mg
Keywords: Crispy Ground Beef Tacos