Crispy Maple Glazed Carrots with Turkey Bacon Delight
Delight in the sweet and savory flavors of crispy maple glazed carrots paired with crispy turkey bacon, a perfect side dish for any meal.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 1 pound carrots, peeled and cut into sticks
- 2 tablespoons olive oil
- 2 tablespoons maple syrup
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 4 slices turkey bacon, cooked and crumbled
Instructions
- Preheat your oven to 425°F (220°C).
- In a large bowl, toss the carrot sticks with olive oil, maple syrup, salt, and black pepper until evenly coated.
- Arrange the carrots in a single layer on a baking sheet.
- Bake for 25-30 minutes, or until the carrots are tender and caramelized, stirring halfway through.
- Remove from the oven and top with crumbled turkey bacon before serving.
Notes
- For extra flavor, consider adding a sprinkle of thyme or rosemary.
- These carrots pair well with roasted meats and can be served warm or at room temperature.
Nutrition
- Serving Size: 1 cup
- Calories: 150
- Sugar: 10 grams
- Sodium: 200 milligrams
- Fat: 7 grams
- Saturated Fat: 1 gram
- Unsaturated Fat: 6 grams
- Trans Fat: 0 grams
- Carbohydrates: 20 grams
- Fiber: 3 grams
- Protein: 4 grams
- Cholesterol: 10 milligrams
Keywords: Crispy Maple Glazed Carrots, Turkey Bacon, Side Dish