Print

Crispy Pan Fried Salmon Croquettes That Everyone Will Love

Crispy Pan Fried Salmon Croquettes

These crispy pan fried salmon croquettes are a delightful dish that everyone will love. Perfectly seasoned and easy to make, they are great for any occasion.

Ingredients

Scale
  • 1 can salmon
  • 1 cup breadcrumbs
  • 2 eggs
  • 2 tablespoons mayonnaise
  • 1 teaspoon mustard
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 tablespoon chopped fresh parsley
  • 1/2 cup diced onion
  • 1/4 cup vegetable oil for frying

Instructions

  1. In a large bowl, combine salmon, breadcrumbs, eggs, mayonnaise, mustard, salt, pepper, parsley, and onion.
  2. Mix until well combined.
  3. Form mixture into patties.
  4. Heat oil in a skillet over medium heat.
  5. Fry patties for about 4-5 minutes on each side, or until golden brown.
  6. Remove and let drain on paper towels.

Notes

  • For added flavor, you can incorporate herbs such as dill or thyme.
  • Serve with a side of tartar sauce for dipping.

Nutrition

Keywords: Crispy Pan Fried Salmon Croquettes, salmon croquettes, pan fried salmon