Crispy Parmesan Crusted Baked Salmon: A Delightful Family Favorite
A delicious and easy recipe for crispy parmesan crusted baked salmon, perfect for family dinners.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 4 salmon fillets
- 1 cup grated Parmesan cheese
- 1/2 cup breadcrumbs
- 2 tablespoons melted butter
- 2 tablespoons fresh parsley, chopped
- 1 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- Preheat the oven to 400°F (200°C).
- In a bowl, mix Parmesan cheese, breadcrumbs, garlic powder, salt, and pepper.
- Place salmon fillets on a baking sheet lined with parchment paper.
- Brush the fillets with melted butter.
- Press the cheese mixture onto the top of each fillet.
- Bake for 12-15 minutes, until the crust is golden and the salmon is cooked through.
Notes
- For extra flavor, add lemon zest to the breadcrumb mixture.
- Serve with a side of roasted vegetables or a salad.
Nutrition
- Serving Size: 1 fillet
- Calories: 350
- Sugar: 0g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 70mg
Keywords: Crispy Parmesan Crusted Baked Salmon, salmon recipe, family favorite, baked salmon