Print

Crispy Parmesan Crusted Baked Salmon: A Delightful Family Favorite

Crispy Parmesan Crusted Baked Salmon

A delicious and easy recipe for crispy parmesan crusted baked salmon, perfect for family dinners.

Ingredients

Scale
  • 4 salmon fillets
  • 1 cup grated Parmesan cheese
  • 1/2 cup breadcrumbs
  • 2 tablespoons melted butter
  • 2 tablespoons fresh parsley, chopped
  • 1 teaspoon garlic powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper

Instructions

  1. Preheat the oven to 400°F (200°C).
  2. In a bowl, mix Parmesan cheese, breadcrumbs, garlic powder, salt, and pepper.
  3. Place salmon fillets on a baking sheet lined with parchment paper.
  4. Brush the fillets with melted butter.
  5. Press the cheese mixture onto the top of each fillet.
  6. Bake for 12-15 minutes, until the crust is golden and the salmon is cooked through.

Notes

  • For extra flavor, add lemon zest to the breadcrumb mixture.
  • Serve with a side of roasted vegetables or a salad.

Nutrition

Keywords: Crispy Parmesan Crusted Baked Salmon, salmon recipe, family favorite, baked salmon