Crispy Parmesan Garlic Roasted Brussels Sprouts with Turkey Bacon
Enjoy this delicious and crispy side dish that combines the rich flavors of Parmesan and garlic with turkey bacon.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Roasting
- Cuisine: American
- Diet: Vegetarian, Gluten-Free
Ingredients
Scale
- 1 pound Brussels sprouts
- 1/2 cup grated Parmesan cheese
- 4 strips turkey bacon, chopped
- 3 cloves garlic, minced
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
- Preheat the oven to 400°F (200°C).
- Wash and trim the Brussels sprouts, then cut them in half.
- In a mixing bowl, combine the Brussels sprouts, olive oil, garlic, salt, and pepper.
- Add the chopped turkey bacon and Parmesan cheese to the bowl.
- Toss everything until the Brussels sprouts are evenly coated.
- Spread the mixture on a baking sheet.
- Roast in the preheated oven for about 25-30 minutes or until crispy and golden brown.
- Serve warm and enjoy!
Notes
- For extra crispiness, broil for the last 2 minutes of cooking.
- Feel free to add different seasonings to your taste.
Nutrition
- Serving Size: 1 cup
- Calories: 150
- Sugar: 2g
- Sodium: 400mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 5g
- Protein: 6g
- Cholesterol: 12mg
Keywords: Crispy Parmesan Garlic Roasted Brussels Sprouts, Brussels sprouts recipe, healthy side dish