Crispy Parmesan Zucchini Potato Muffins: A Delightful Twist
A deliciously unique recipe for crispy Parmesan zucchini potato muffins that will delight your taste buds.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 12 muffins 1x
- Category: Snacks
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 medium zucchini
- 2 medium potatoes
- 1 cup grated Parmesan cheese
- 1/2 cup all-purpose flour
- 2 large eggs
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 tablespoon chopped fresh parsley
Instructions
- Preheat the oven to 375°F (190°C).
- Grate the zucchini and potatoes, then squeeze out excess moisture.
- In a large bowl, mix together the grated zucchini, potatoes, Parmesan cheese, flour, eggs, garlic powder, onion powder, salt, and pepper until well combined.
- Grease a muffin tin and fill each cup with the mixture.
- Bake for 25-30 minutes or until golden brown and crispy on top.
- Let cool for a few minutes before removing from the tin.
Notes
- Serve warm for best flavor.
- Great as an appetizer or snack!
Nutrition
- Serving Size: 1 muffin
- Calories: 90
- Sugar: 1g
- Sodium: 200mg
- Fat: 5g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 50mg
Keywords: Crispy Parmesan Zucchini Potato Muffins, zucchini muffins, potato recipes, appetizers, snacks