Crispy Roasted Cauliflower with Turkey Bacon: A Healthy Delight
A delicious and healthy recipe for crispy roasted cauliflower with turkey bacon.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Vegetables
- Method: Roasting
- Cuisine: American
- Diet: Low Carb, Gluten Free
Ingredients
Scale
- 1 head cauliflower, cut into florets
- 4 slices turkey bacon, chopped
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1/2 teaspoon black pepper
- 1/2 teaspoon salt
Instructions
- Preheat the oven to 425°F (220°C).
- In a large bowl, combine cauliflower florets, chopped turkey bacon, olive oil, garlic powder, black pepper, and salt.
- Spread the mixture on a baking sheet in a single layer.
- Roast for 25-30 minutes or until the cauliflower is crispy and golden brown, stirring halfway through.
- Serve warm as a delicious side dish.
Notes
- Feel free to add your favorite spices for extra flavor.
- Serve with a dipping sauce if desired.
Nutrition
- Serving Size: 1 cup
- Calories: 150
- Sugar: 2g
- Sodium: 350mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 5g
- Protein: 7g
- Cholesterol: 15mg
Keywords: Crispy Roasted Cauliflower, Healthy Recipes, Turkey Bacon