Crispy Salmon: Easy Recipe with Turkey Bacon for Flavorful Meals
Learn how to make a delicious crispy salmon dish that features turkey bacon for added flavor.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 2 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: None
Ingredients
Scale
- 2 fillets salmon
- 4 slices turkey bacon
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- Salt to taste
- Black pepper to taste
Instructions
- Preheat the oven to 400°F (200°C).
- Wrap each salmon fillet with turkey bacon.
- Drizzle olive oil over the wrapped salmon.
- Season with garlic powder, paprika, salt, and pepper.
- Place on a baking sheet and bake for 15-20 minutes.
- Serve hot and enjoy!
Notes
- For extra crunch, broil for the last 2-3 minutes.
- Pair with a fresh salad or vegetables.
Nutrition
- Serving Size: 1 fillet
- Calories: 350
- Sugar: 0g
- Sodium: 650mg
- Fat: 24g
- Saturated Fat: 6g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 75mg
Keywords: Crispy Salmon, Turkey Bacon, Easy Recipe