Crispy Smashed Potato Salad with Turkey Bacon and Chicken Ham
A delightful combination of crispy smashed potatoes, savory turkey bacon, and chicken ham, tossed together for a satisfying salad.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
- Yield: 4 servings 1x
- Category: Salad
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 2 pounds small potatoes
- 4 slices turkey bacon
- 1 cup diced chicken ham
- 1/2 cup mayonnaise
- 2 tablespoons Dijon mustard
- 1/4 cup chopped green onions
- 1 tablespoon lemon juice
- Salt to taste
- Pepper to taste
Instructions
- Boil the potatoes until tender, about 15-20 minutes.
- Preheat the oven to 425°F (220°C).
- On a baking sheet, place the boiled potatoes and smash them gently with a fork.
- Crisp the turkey bacon in a skillet, then crumble it over the smashed potatoes.
- In a mixing bowl, combine mayonnaise, mustard, green onions, and lemon juice. Add salt and pepper.
- Spread the mixture over the smashed potatoes and top with diced chicken ham.
- Bake for 15-20 minutes or until everything is heated through and slightly crispy.
Notes
- For extra flavor, add herbs of your choice.
- This salad can be served warm or chilled.
Nutrition
- Serving Size: 1 bowl
- Calories: 350
- Sugar: 2 grams
- Sodium: 800 grams
- Fat: 24 grams
- Saturated Fat: 6 grams
- Unsaturated Fat: 12 grams
- Trans Fat: 0 grams
- Carbohydrates: 30 grams
- Fiber: 4 grams
- Protein: 16 grams
- Cholesterol: 55 mg
Keywords: Crispy Smashed Potato Salad, Turkey Bacon, Chicken Ham, Potato Salad