Crock Pot Crack Potato Soup: Easy Comfort Food with Turkey Bacon
A creamy and delicious potato soup recipe made in the crock pot with turkey bacon for added flavor.
- Prep Time: 15 minutes
- Cook Time: 6-8 hours
- Total Time: 6 hours 15 minutes
- Yield: 6 servings 1x
- Category: Soup
- Method: Crock Pot
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 4 cups diced potatoes
- 1 cup turkey bacon, cooked and crumbled
- 1 onion, diced
- 3 cups chicken broth
- 1 cup heavy cream
- 1 cup shredded cheddar cheese
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt to taste
- Pepper to taste
Instructions
- In a crock pot, combine the diced potatoes, turkey bacon, onion, and chicken broth.
- Cook on low for 6-8 hours or high for 3-4 hours until potatoes are tender.
- Once cooked, stir in the heavy cream and shredded cheddar cheese until melted and combined.
- Season with garlic powder, onion powder, salt, and pepper to taste.
- Serve warm and enjoy!
Notes
- For a thicker soup, mash some of the potatoes before adding cream and cheese.
- Garnish with extra cheese or green onions if desired.
Nutrition
- Serving Size: 1 bowl
- Calories: 320
- Sugar: 2g
- Sodium: 800mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 50mg
Keywords: Crock Pot Crack Potato Soup, potato soup, easy soup recipes, turkey bacon soup