Crock Pot Crack Potato Soup: Indulgent Comfort with Turkey Bacon
Enjoy the savory flavors of a creamy potato soup made in your crock pot, accented with the delicious taste of turkey bacon.
- Prep Time: 15 minutes
- Cook Time: 6-8 hours
- Total Time: 6-8 hours 15 minutes
- Yield: 6 servings 1x
- Category: Soup
- Method: Crock Pot
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 4 large potatoes, diced
- 1 cup turkey bacon, cooked and crumbled
- 1 medium onion, chopped
- 3 cups chicken broth
- 1 cup heavy cream
- 1 teaspoon garlic powder
- 1 teaspoon black pepper
- 1 teaspoon salt
- 1/2 cup shredded cheddar cheese
- 2 tablespoons green onions, sliced
Instructions
- In a crock pot, combine the diced potatoes, turkey bacon, onion, chicken broth, garlic powder, salt, and pepper.
- Cook on low for 6-8 hours or on high for 3-4 hours until the potatoes are tender.
- Stir in the heavy cream and shredded cheese, cooking for an additional 30 minutes.
- Top with green onions before serving.
Notes
- For a thicker soup, mash some of the potatoes before adding the cream.
- Feel free to add other vegetables such as carrots or celery for added flavor.
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 50mg
Keywords: Crock Pot, Potato Soup, Turkey Bacon, Comfort Food