Crock Pot Crack Potato Soup: Indulgent Comfort with Turkey Bacon
A delicious and creamy potato soup made with turkey bacon, perfect for a comforting meal.
- Prep Time: 15 minutes
- Cook Time: 8 hours
- Total Time: 8 hours 15 minutes
- Yield: 6 servings 1x
- Category: Soup
- Method: Crock Pot
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 2 pounds russet potatoes
- 8 slices turkey bacon
- 1 onion, diced
- 4 cups chicken broth
- 1 cup heavy cream
- 1 cup shredded cheddar cheese
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt to taste
- Pepper to taste
Instructions
- In a crock pot, combine diced potatoes, diced onion, chicken broth, garlic powder, and onion powder.
- Cook on low for 7-8 hours or high for 4-5 hours until potatoes are tender.
- Occasionally mash some of the potatoes to thicken the soup.
- Stir in heavy cream and cheese until melted and creamy.
- Cook for an additional 30 minutes on low.
- Top with crispy turkey bacon before serving.
Notes
- For extra creaminess, use half-and-half instead of heavy cream.
- Feel free to add additional toppings like chives or more cheese.
Nutrition
- Serving Size: 1 bowl
- Calories: 400
- Sugar: 2g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 12g
- Cholesterol: 60mg
Keywords: Crock Pot, Potato Soup, Comfort Food, Turkey Bacon