Crockpot French Dip Sandwiches: Easy Comfort Food Delight
Enjoy these easy Crockpot French Dip Sandwiches that are full of flavor and perfect for any occasion.
- Prep Time: 10 minutes
- Cook Time: 8 hours
- Total Time: 8 hours 10 minutes
- Yield: 8 servings 1x
- Category: sandwiches
- Method: crockpot
- Cuisine: American
Ingredients
Scale
- 2 pounds beef chuck roast
- 1 packet onion soup mix
- 1 cup beef broth
- 1 tablespoon Worcestershire sauce
- 8 hoagie rolls
- 8 slices provolone cheese
Instructions
- Place the beef chuck roast in the crockpot.
- In a bowl, mix onion soup mix, beef broth, and Worcestershire sauce.
- Pour the mixture over the roast.
- Cook on low for 8 hours or high for 4 hours.
- Shred the beef and serve on hoagie rolls topped with provolone cheese.
Notes
- Serve with a side of au jus for dipping.
- Leftovers can be stored in the fridge for up to 3 days.
Nutrition
- Serving Size: 1 sandwich
- Calories: 450
- Sugar: 2g
- Sodium: 1200mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 100mg
Keywords: Crockpot French Dip Sandwiches, comfort food, easy recipes