Crockpot Loaded Baked Potato Soup: Easy, Comforting Delight
Enjoy a warm and hearty bowl of Crockpot Loaded Baked Potato Soup, the perfect comfort food for chilly evenings.
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Total Time: 6 hours 15 minutes
- Yield: 6 servings 1x
- Category: Soup
- Method: Crockpot
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 4 cups diced potatoes
- 1 cup chopped onion
- 1 cup diced carrots
- 4 cups chicken broth
- 1 cup heavy cream
- 1 cup shredded cheddar cheese
- 1/2 cup cooked bacon, crumbled
- 3 green onions, sliced
- salt to taste
- pepper to taste
Instructions
- Combine potatoes, onion, carrots, and chicken broth in the crockpot.
- Cook on low for 6-7 hours or on high for 3-4 hours until the vegetables are tender.
- Add heavy cream and cheese, stirring until melted and blended.
- Season with salt and pepper to taste. Serve topped with bacon and green onions.
Notes
- For a thicker soup, mash some of the potatoes before adding cream and cheese.
- Consider adding garlic for extra flavor.
Nutrition
- Serving Size: 1 bowl
- Calories: 350
- Sugar: 2g
- Sodium: 850mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 45mg
Keywords: Crockpot Loaded Baked Potato Soup, soup, comfort food