Crockpot Loaded Baked Potato Soup: Indulgent Comfort Food Redefined
Experience the ultimate comfort food with this Crockpot Loaded Baked Potato Soup, perfect for chilly days.
- Prep Time: 15 minutes
- Cook Time: 4 hours
- Total Time: 4 hours 15 minutes
- Yield: 6 servings 1x
- Category: Soup
- Method: Crockpot
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 4 large russet potatoes
- 1 medium onion
- 3 cloves garlic
- 4 cups chicken broth
- 1 cup heavy cream
- 1 cup shredded cheddar cheese
- 1/2 cup cooked bacon, crumbled
- 1/4 cup sour cream
- 1 green onion, sliced
Instructions
- Peel and chop the potatoes into cubes.
- Dice the onion and mince the garlic.
- Add potatoes, onion, garlic, and chicken broth to the crockpot.
- Cook on low for 7 hours or high for 4 hours.
- Once done, blend the mixture until smooth, then stir in heavy cream.
- Top with cheese, bacon, sour cream, and green onions before serving.
Notes
- For a vegetarian option, use vegetable broth instead of chicken broth.
- Store any leftovers in an airtight container.
Nutrition
- Serving Size: 1 bowl
- Calories: 380
- Sugar: 3g
- Sodium: 900mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 1g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 10g
- Cholesterol: 80mg
Keywords: Crockpot Loaded Baked Potato Soup, comfort food, soup, recipes