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Delicious 8-Ingredient Bakery-Style Pumpkin Muffins Made Easy

Delicious 8-Ingredient Bakery-Style Pumpkin Muffins
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Make your mornings sweeter with these delightful pumpkin muffins that are as easy to make as they are delicious!

Ingredients

Scale
  • 1 cup pumpkin puree
  • 1/2 cup sugar
  • 1/4 cup vegetable oil
  • 2 eggs
  • 1 teaspoon vanilla extract
  • 1 1/2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1 teaspoon cinnamon

Instructions

  1. Preheat your oven to 350°F (175°C) and line a muffin tin with cupcake liners.
  2. In a large bowl, combine pumpkin puree, sugar, vegetable oil, eggs, and vanilla extract.
  3. In another bowl, whisk together flour, baking powder, and cinnamon.
  4. Gradually add the dry ingredients to the wet ingredients, stirring until just combined.
  5. Fill muffin liners about 2/3 full with the batter.
  6. Bake for 20-25 minutes or until a toothpick inserted in the center comes out clean.
  7. Let the muffins cool in the pan for 10 minutes before transferring to a wire rack.

Notes

  • For a sweeter muffin, consider adding chocolate chips or nuts.
  • These muffins freeze well; store them in an airtight container.

Nutrition

Keywords: pumpkin muffins, bakery style, easy recipes, fall baking

Find it online: https://www.migrecipes.com/delicious-8ingredient-bakerystyle-pumpkin-muffins-made-easy/