Delicious Blueberry Cream Cheese Muffins: An Easy, Irresistible Treat
Delicious Blueberry Cream Cheese Muffins are a perfect blend of flavor and texture, making them an irresistible treat for any occasion.
- Author: Souzan
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 12 muffins 1x
- Category: Desserts
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
- 2 cups all-purpose flour
- 1 cup sugar
- 1 tablespoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup cream cheese, softened
- 1/2 cup unsalted butter, softened
- 2 large eggs
- 1 cup sour cream
- 1 teaspoon vanilla extract
- 1 1/2 cups fresh blueberries
- Preheat the oven to 350°F (175°C) and line a muffin tin with paper liners.
- In a large bowl, mix flour, sugar, baking powder, baking soda, and salt.
- In another bowl, cream together cream cheese, butter, and eggs until smooth.
- Add sour cream and vanilla to the cream mixture and blend well.
- Gradually combine the wet and dry ingredients, mixing until just blended. Fold in blueberries.
- Fill muffin cups about 2/3 full and bake for 20-25 minutes or until a toothpick comes out clean.
Notes
- For an extra touch, sprinkle sugar on top before baking for a sweet crunch.
Nutrition
- Serving Size: 1 muffin
- Calories: 220
- Sugar: 12g
- Sodium: 180mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 50mg
Keywords: blueberry muffins, cream cheese muffins, easy muffin recipe, dessert