Print

Delicious Blueberry Cream Cheese Muffins: An Easy, Irresistible Treat

Delicious Blueberry Cream Cheese Muffins

Delicious Blueberry Cream Cheese Muffins are a perfect blend of flavor and texture, making them an irresistible treat for any occasion.

Ingredients

Scale
  • 2 cups all-purpose flour
  • 1 cup sugar
  • 1 tablespoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/2 cup cream cheese, softened
  • 1/2 cup unsalted butter, softened
  • 2 large eggs
  • 1 cup sour cream
  • 1 teaspoon vanilla extract
  • 1 1/2 cups fresh blueberries

Instructions

  1. Preheat the oven to 350°F (175°C) and line a muffin tin with paper liners.
  2. In a large bowl, mix flour, sugar, baking powder, baking soda, and salt.
  3. In another bowl, cream together cream cheese, butter, and eggs until smooth.
  4. Add sour cream and vanilla to the cream mixture and blend well.
  5. Gradually combine the wet and dry ingredients, mixing until just blended. Fold in blueberries.
  6. Fill muffin cups about 2/3 full and bake for 20-25 minutes or until a toothpick comes out clean.

Notes

  • For an extra touch, sprinkle sugar on top before baking for a sweet crunch.

Nutrition

Keywords: blueberry muffins, cream cheese muffins, easy muffin recipe, dessert