Delicious Blueberry Cream Cheese Muffins: The Best Easy Recipe
Enjoy these moist and fluffy blueberry cream cheese muffins that are perfect for breakfast or a snack!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 12 muffins 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup sugar
- 1/2 teaspoon salt
- 2 teaspoons baking powder
- 1/3 cup milk
- 1/4 cup melted butter
- 1 egg
- 1 teaspoon vanilla extract
- 1 cup blueberries
- 4 ounces cream cheese
Instructions
- Preheat your oven to 375°F (190°C) and line a muffin tin with paper liners.
- In a bowl, mix flour, sugar, salt, and baking powder.
- In another bowl, combine milk, melted butter, egg, and vanilla extract.
- Add the wet ingredients to the dry ingredients and stir until just mixed.
- Fold in blueberries and cream cheese cut into small cubes.
- Fill muffin cups and bake for 18-20 minutes, or until a toothpick comes out clean.
- Let cool before serving.
Notes
- For extra flavor, add lemon zest to the batter.
- Make sure not to overmix the batter for fluffy muffins.
Nutrition
- Serving Size: 1 muffin
- Calories: 200
- Sugar: 10g
- Sodium: 200mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Keywords: blueberry, muffins, cream cheese, easy recipe