Delicious Protein-Packed Chickpea: Easy Turkey Bacon & Veggie Dish
Enjoy this delicious protein-packed chickpea dish with turkey bacon and veggies, perfect for a quick and healthy meal.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Main Dishes
- Method: Skillet
- Cuisine: Mediterranean
- Diet: Gluten-Free
Ingredients
Scale
- 1 can chickpeas, drained and rinsed
- 4 slices turkey bacon
- 1 cup bell peppers, diced
- 1 cup zucchini, diced
- 2 cloves garlic, minced
- 2 tablespoons olive oil
- 1 teaspoon paprika
- Salt to taste
- Black pepper to taste
Instructions
- In a large skillet, cook the turkey bacon over medium heat until crispy. Remove and chop into pieces.
- In the same skillet, add olive oil and sauté garlic until fragrant.
- Add bell peppers and zucchini to the skillet and cook until tender.
- Stir in chickpeas, turkey bacon, paprika, salt, and pepper. Cook for another 5 minutes.
- Serve warm.
Notes
- This dish can be customized with your favorite vegetables.
- For extra flavor, add herbs such as oregano or basil.
Nutrition
- Serving Size: 1 cup
- Calories: 300
- Sugar: 2g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 4g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 10g
- Protein: 22g
- Cholesterol: 20mg
Keywords: chickpea, turkey bacon, veggie dish, protein-packed