Delicious Two-Layered Potato Bake with Turkey Bacon and Chicken Ham
A hearty and flavorful two-layered potato bake featuring turkey bacon and chicken ham, perfect for any meal.
- Prep Time: 20 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour 5 minutes
- Yield: 6 servings 1x
- Category: Main Dish
- Method: Baking
- Cuisine: American
- Diet: Non-Vegetarian
Ingredients
Scale
- 4 large potatoes
- 1 cup turkey bacon, chopped
- 1 cup chicken ham, diced
- 2 cups shredded cheese
- 1 cup heavy cream
- 2 teaspoons garlic powder
- Salt to taste
- Pepper to taste
Instructions
- Preheat the oven to 350°F (175°C).
- Peel and slice the potatoes thinly, then place them in a greased baking dish.
- In a bowl, combine turkey bacon, chicken ham, half of the cheese, garlic powder, salt, and pepper.
- Layer the meat mixture over the potatoes.
- Pour heavy cream over the layers.
- Top with the remaining cheese.
- Bake for 45 minutes or until potatoes are tender and cheese is golden.
Notes
- For extra flavor, add your favorite herbs.
Nutrition
- Serving Size: 1 generous portion
- Calories: 450
- Sugar: 2g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 5g
- Protein: 20g
- Cholesterol: 90mg
Keywords: Delicious Two-Layered Potato Bake, Turkey Bacon, Chicken Ham, Comfort Food